A study of the haematological profile of nutritional anaemia in patients attending NIMS Hospital, Jaipur, Rajasthan
DOI:
https://doi.org/10.18203/2320-6012.ijrms20260606Keywords:
Nutritional anemia, Hemoglobin, Microcytic hypochromicAbstract
Background: Nutritional Anaemia, which is both preventable and the most prevalent form of Anaemia, is characterized by a haemoglobin concentration of less than 10 g/dl, as per the World Health Organization guidelines. To diagnose nutritional Anaemia, healthcare professionals assess red blood cell indices and perform a peripheral blood smear microscopy, along with evaluating serum iron parameters and vitamin B12 levels. To determine how often nutritional Anaemia occurs among patients visiting NIMS Hospital in Jaipur. To study the inter play of various CBC indices with different serum Vitamin B12 levels & serum Iron profile.
Method: This is an observational study. In total, 274 samples were obtained from patients suffering from nutritional anaemia in the general medicine outpatient department. Each patient provided two samples to assess their iron profile, vitamin B12 levels, and the morphology of red blood cells in a complete blood count (CBC).
Result: Among the 274 patients diagnosed with anaemia, 150 (55%) were female, and 124 (45%) were male. Of these, 155 individuals (56.57%) exhibited moderate anaemia, comprising 68 men and 87 women, with the majority being women (87 cases). Severe anemia 41 (33%) in male and 41 (27.34%) females were affected.
Conclusion: Microcytic hypochromic was the leading blood smear type, significantly linked to low serum iron and B12 levels. The research indicated that ensuring sufficient intake of iron and vitamin B12, along with maintaining a well-rounded diet, can aid in the prevention and management of nutritional anaemia.
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