TALI, T. A.; AMIN, F.; AMIN, H. Diet and nutrition: key factors in cancer prevention. International Journal of Research in Medical Sciences, [S. l.], v. 12, n. 10, p. 3986–3988, 2024. DOI: 10.18203/2320-6012.ijrms20242975. Disponível em: https://www.msjonline.org/index.php/ijrms/article/view/14101. Acesso em: 13 nov. 2025.