AKHTER, F.; SHORMI, F. R.; ALAM, A. S. M. M. Comprehensive evaluation of sensory taste acceptance, consumer preference and palatability factors in vitamin B (B1, B6 and B12): insights from a sensory analysis study. International Journal of Research in Medical Sciences, [S. l.], v. 14, n. 4, p. 1293–1298, 2026. DOI: 10.18203/2320-6012.ijrms20260932. Disponível em: https://www.msjonline.org/index.php/ijrms/article/view/16336. Acesso em: 10 jun. 2026.