DIPNAIK, K.; BATHERE, D. Effect of soaking and sprouting on protein content and transaminase activity in pulses. International Journal of Research in Medical Sciences, [S. l.], v. 5, n. 10, p. 4271–4276, 2017. DOI: 10.18203/2320-6012.ijrms20174158. Disponível em: https://www.msjonline.org/index.php/ijrms/article/view/3861. Acesso em: 14 oct. 2025.