MURUGADASS, G.; DIPNAIK, K. Preliminary study of ratio of amylose and amylopectin as indicators of glycemic index and in vitro enzymatic hydrolysis of rice and wheat starches. International Journal of Research in Medical Sciences, [S. l.], v. 6, n. 9, p. 3095–3098, 2018. DOI: 10.18203/2320-6012.ijrms20183651. Disponível em: https://www.msjonline.org/index.php/ijrms/article/view/5254. Acesso em: 26 may. 2026.