EAPEN, J. T. Including matily herbal and spices mix in Indian diet may reduce complications of COVID-19 infection in the general population. International Journal of Research in Medical Sciences, [S. l.], v. 9, n. 9, p. 2816–2820, 2021. DOI: 10.18203/2320-6012.ijrms20213426. Disponível em: https://www.msjonline.org/index.php/ijrms/article/view/9692. Acesso em: 14 oct. 2025.