RANI, S.; RASYID, R.; DESMAWATI, D. High intake of green tea decreased hemoglobin and hematocrit levels in Rattus novergicus strain wistar albino. International Journal of Research in Medical Sciences, [S. l.], v. 6, n. 11, p. 3688–3692, 2018. DOI: 10.18203/2320-6012.ijrms20184431. Disponível em: https://www.msjonline.org/index.php/ijrms/article/view/5481. Acesso em: 29 mar. 2024.